Colombia Crazy Decaf

We're very happy with our decaf classics, but this is something else. Autumn afternoons of coffee without limits have arrived with this Decaf Paraiso from Wilton Benitez. Quite simply, the best decaf we've ever tasted. Sweet aromas of cocoa and milk chocolate, a honeyed body with hints of caramel and brown sugar, and fruity cup flavors of plum, papaya and passion fruit. Quite an experience.

Origin: Colombia

Notes: Milk Chocolate, Brown Sugar, Passion Fruit

Process: Controlled Fermentation, Sugar Cane Decaf (Ethyl Acetate)

Varieties: Red Bourbon

Altitude: 1930 meters